Glazed Corned Beef

Name: Glazed Corned Beef
Prep time: 15 min
Cook time: 180 min
Yield: 7
Ingredients: 4 1/2 pounds corned beef, rinsed; 1 cup water; 1 cup apricot preserves; 1/4 cup brown sugar; 2 tablespoons soy sauce

⏱️ Ready in 3h 15m 🥄 Prep 15 min 🔥 Cook 3h 👥 7 servings

This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 15 min

Cook 3h

Serves 7

Difficulty Easy

🛒 Ingredients

4 1/2 pounds corned beef, rinsed

1 cup water

1 cup apricot preserves

1/4 cup brown sugar

2 tablespoons soy sauce

Nutrition Facts

Servings per recipe 7

Serving size 1 serving

Amount per serving

Calories 463

% Daily Value*

Total Fat 24.3g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1725mg 75%

Total Carbohydrate 38.1g 14%

Dietary Fiber 0.2g 1%

Total Sugars 27.5g

Protein 23.8g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Coat a large pan with non-stick cooking spray.

Place corned beef in dish and add water.

Cover tightly with aluminum foil and bake for 2 hours; drain liquid.

In a small bowl combine apricot preserves, brown sugar, and soy sauce.

Spread the apricot mixture evenly over the corned beef.

Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.

Slice corned beef across grain and serve.