Glazed Chicken Bits

Glazed Chicken Bits

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Glazed Chicken Bits is an moderately easy dinner. Made with 2 tsp. each: honey, ketchup and reduced-sodium soy sauce, 1 tsp. freshly squeezed lemon juice, 1/2 tsp. grated, pared ginger root, 1 garlic clove, minced and 5 oz. skinned and boned chicken breast, cut into 1-inch cubes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Using a wire whisk, in a small mixing bowl, combine honey, ketchup, soy sauce, lemon juice, ginger root and garlic.

In an 8-inch microwave glass pie plate, arrange cubes.

Pour honey mixture over chicken.

Cover and refrigerate for 30 minutes.

Cook chicken mixture on High for 2 minutes, stirring halfway through cooking.

Let stand 1 minute until chicken is cooked through. Serve over rice.

Serves 2. Contains 202 calories, 1 gm fat and 307 mg sodium.

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