Glazed Carrots(Makes 6 Servings)
Glazed Carrots(Makes 6 Servings) is an easy dinner. Made with 3 tbsp. butter or margarine, 2 tbsp. sugar, pinch of salt, 1 lb. carrots, trimmed, scraped and sliced and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the butter in a saucepan.
Add the sugar and salt.
Stir and cook for 1 minute.
Add the carrots and stir well.
Add the water and cook slowly until all the liquid has evaporated and the carrots are tender and glazed.
π· Perfect Pairings
Complete your meal with these
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