Glazed Carrots and Pineapple
Glazed Carrots And Pineapple is an moderately easy dinner. Made with 2 1/2 c. (3 or 4 large) sliced carrots, 3/4 tsp. salt, 1/2 c. water, 1/2 to 3/4 c. pineapple syrup, drained from canned pineapple tidbits and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook carrots with salt and water, covered, until barely tender.
Drain any remaining liquid into measuring cup, then add pineapple syrup to measure 1 cup in all.
Mix with cornstarch in saucepan.
Cook, stirring constantly, until thickened and clear. Stir in butter.
Add carrots and pineapple tidbits.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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