Glazed Carrots
Glazed Carrots is an moderately easy dinner. Made with 1/4 c. orange juice, 3 tbsp. honey, 3 tbsp. melted butter or margarine, 1/2 tsp. grated lemon peel (optional) and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in water until tender.
Drain; cook remaining ingredients until well blended.
Stir in cooked carrots and cover with lid and cook 7 to 8 minutes.
Stir once.
Let stand 3 minutes before serving.
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