Glazed Carrots
Glazed Carrots is an moderately easy dinner. Made with 2 lb. peeled carrots, 1 large onion, 1 (10 oz.) can tomato soup, 1 c. sugar and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cook carrots.
Drain well. Mix other ingredients; heat until smooth.
Pour over carrots and cover.
Refrigerate.
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