Glazed Carrots
Sliced carrots simmered until tender, then tossed in a buttery brown-sugar glaze with a hint of orange. The sweet vegetable side that wins over even the carrot-skeptics.
π¨βπ³ Instructions
Wash and scrape carrots; cut in diagonal slices.
Cook, covered, in small amount of boiling, salted water until just tender, about 12 minutes.
Drain.
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