Glazed Carrots
Glazed Carrots is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with . carrots in 2-inch julienne, . honey, . lemon juice, . vegetable oil and . unsalted butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Steam carrots until barely tender, about 10 minutes.
Remove from heat and set aside.
Mix honey and lemon juice together.
Heat vegetable oil and butter together in a large skillet over medium heat.
Saute carrots 3 minutes, stirring constantly.
Add brown sugar and cook 3 more minutes.
Add honey and lemon juice and cook 3 minutes more, until carrots are glazed.
Sprinkle with parsley just before serving.
Makes 6 servings.
π· Perfect Pairings
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