Glazed Carrots
Glazed Carrots is an moderately easy dinner. Made with 4 c. carrots (cut in 2-inch or bite size pieces), 1 c. orange juice, 2 tbsp. margarine or butter, melted, 1 c. brown sugar or less and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook carrots in boiling water, salted to taste, until still a little crisp.
Drain well and place in a shallow baking dish.
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