Glazed Carrots
Glazed Carrots is an moderately easy dinner. Made with water, 1 lb. carrots, cut in large chunks or julienne strips, salt to taste, 2 tbsp. butter and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a 2-quart saucepan over medium heat in 1-inch boiling water, heat carrots and 1/4 teaspoon salt to boil.
Reduce heat to low; cover and simmer 15 minutes or until tender-crisp, then drain.
In a saucepan, heat butter, sugar, nutmeg and 3/4 teaspoon salt; stir well and heat.
Add carrots; stir until carrots are glazed.
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