Glazed Carrots
Glazed Carrots is an moderately easy dinner. Made with 1 medium bunch carrots, peeled and sliced, 1 stick butter, 1/3 c. packed light brown sugar, 1 tsp. grated nutmeg and 3 tbsp. orange juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steam the carrots in a saucepan for 5 to 6 minutes, until slightly tender.
Saute them briefly in the butter in a medium skillet; add the sugar, nutmeg, orange juice and honey.
Cook, stirring constantly, until the sugar melts and the carrots are well glazed.
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