Glazed Carrots
Glazed Carrots is an easy dinner. Made with 1 1/2 lb. carrots, 1/3 c. brown sugar, 1/2 tsp. salt, 1/2 tsp. grated orange peel and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean and scrape carrots.
Cut lengthwise.
Cook 15 to 20 minutes in boiling water until tender.
In a large skillet, cook and stir brown sugar, salt, orange peel and butter until bubbly. Add carrots.
Cook over low heat and stir occasionally about 5 minutes until carrots are glazed and heated through.
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