Glazed Carrots
Glazed Carrots is an easy dinner. Made with 8 to 10 carrots, 1/3 c. brown sugar and 1 stick butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice carrots.
Bring carrots and butter to a boil.
Stir in brown sugar; cover and simmer for approximately 40 minutes.
Cooking time may vary depending on thickness of carrot slices.
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