Glazed Carrots
Glazed Carrots is an easy dinner. Made with 1 1/2 lb. fresh carrots, 1/3 c. brown sugar, packed, 1/2 tsp. salt, 1/2 tsp. grated orange peel and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut carrots into lengthwise strips and cook until tender.
In large skillet, cook and stir brown sugar, salt, orange peel and margarine until bubbly. Add carrot strips.
Cook over low heat, stirring occasionally, until carrots are glazed and heated through.
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