Glazed Carrots
Glazed Carrots is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with . carrots, c. water, c. butter or margarine, c. brown sugar and c. brandy or cognac, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel carrots; cut in 1/4-inch thick diagonal slices.
Cook in 1 1/2 cups water for 20 minutes or until tender.
Drain.
Melt butter or margarine; add brown sugar, brandy or cognac.
Stir well.
Add to carrots in saucepan.
Bring to a boil.
Cook 2 to 3 minutes longer.
π· Perfect Pairings
Complete your meal with these
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