Glazed Carrots
Glazed Carrots is an easy dinner. Made with 1 lb. carrots, cut in 2-inch strips, 2 tbsp. wesson oil, 1/4 c. water, 2 tbsp. brown sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in Wesson oil over medium heat until lightly browned.
Combine remaining ingredients and pour over carrots. Cover and cook over low heat until tender, about 15 minutes. Yields 4 servings.
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