Glazed Carrots
Glazed Carrots is an moderately easy dinner. Made with 1 lb. fresh carrots, cut in 2 to 3-inch pieces, 1 1/2 c. orange juice, 1/2 c. light brown sugar, 1 1/2 tbsp. margarine and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steam carrots just until tender.
Transfer to serving bowl and keep warm.
Combine orange juice, sugar and margarine in a saucepan and heat almost to boiling point.
Dissolve cornstarch in water; stir in and cook until clear and thickened.
Add ginger. Pour over carrots.
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