Glazed Carrots
Glazed Carrots is an moderately easy dinner. Made with 2 bunches small carrots, 1 tbsp. lemon juice, 1/3 c. sugar, 1/2 c. water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel carrots; cut in fourths lengthwise.
Place in heavy skillet and add remaining ingredients.
Cover and cook over low heat, turning often, until tender and glazed.
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