Glazed Carrots
Glazed Carrots is an moderately easy dinner. Made with 6 c. sliced carrots, 1/4 c. chicken stock, 1/4 c. margarine, 1/4 tsp. pepper and 1 c. orange marmalade, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover and cook carrots in chicken stock, butter and pepper over medium heat for 10 minutes.
Add orange marmalade and Grand Marnier.
Continue to cook, uncovered, until carrots are glazed. Serves 6.
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