Glazed Carrots
Glazed Carrots is an easy dinner. Made with 2 lb. carrots, 1 1/2 c. water, 1/4 c. butter or margarine, 1/4 c. brown sugar and 1/4 c. brandy or cognac, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel carrots; cut in 1/4-inch thick diagonal slices.
Cook in 1 1/2 cups water for 20 minutes or until tender.
Drain.
Melt butter or margarine; add brown sugar, brandy or cognac.
Stir well.
Add to carrots in saucepan.
Bring to a boil.
Cook 2 to 3 minutes longer.
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