Glazed Carrots
Glazed Carrots is an easy dinner. Made with 9 to 12 medium carrots, 4 tbsp. butter, 1 to 2 tbsp. lemon juice and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Peel carrots and cut in half lengthwise.
Boil in salted water until tender.
Drain well.
Melt butter in heavy skillet.
Add lemon juice and brown sugar and stir until thick.
Add carrots. Stir until well glazed and heated through.
Yield
6 servings.
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