Glazed Carrots
Glazed Carrots is an moderately easy dinner. Made with 1 1/4 lb. carrots in 2-inch julienne, 1 tbsp. honey, 1 tbsp. lemon juice, 1 tbsp. vegetable oil and 1 tbsp. unsalted butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Steam carrots until barely tender, about 10 minutes.
Remove from heat and set aside.
Mix honey and lemon juice together.
Heat vegetable oil and butter together in a large skillet over medium heat.
Saute carrots 3 minutes, stirring constantly.
Add brown sugar and cook 3 more minutes.
Add honey and lemon juice and cook 3 minutes more, until carrots are glazed.
Sprinkle with parsley just before serving.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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