Glazed Carrots
Glazed Carrots is an moderately easy dinner. Made with 4 large carrots (1 lb.), 3 tbsp. packed brown sugar, 2 tbsp. margarine or butter, 1 tbsp. water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut carrots into long thin strips.
Set aside.
Combine brown sugar, margarine, water, salt and cinnamon in 1 1/2-quart casserole dish.
Microwave on High (100%) until margarine is melted, 45 seconds to 1 1/2 minutes.
Stir to blend.
Stir in carrots until coated.
Cover, microwave on High (100%) until carrots are tender, 5 to 8 minutes, stirring once.
Serves 4 to 6.
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