Glazed Carrots
Glazed Carrots is an moderately easy dinner. Made with 1 1/2 lb. carrots, pared (10 medium), 1 tsp. salt, 1/4 c. water, 3 tbsp. butter or regular margarine and 2 tbsp. cider vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut carrots into 2 x 1/4 x 1/8 strips.
Place in 2-quart glass casserole.
Dissolve salt in 1/4 cup water.
Pour over carrots. Cover and microwave at High setting 11 minutes or until carrots are tender, stirring every 3 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment