Glazed Carrots
Glazed Carrots is an easy dinner. Made with 9 to 12 medium carrots, 4 tbsp. margarine, 1 to 2 tbsp. lemon juice and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut carrots lengthwise; cook until tender.
Drain well.
Melt margarine in skillet; add lemon juice and brown sugar.
Stir until mixture thickens.
Add carrots and stir until well glazed and heated through.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment