Glazed Carrots
Glazed Carrots is an moderately easy dinner. Made with 8 to 10 peeled and sliced carrots, 1 c. water, 2 tsp. sugar, 1/4 c. butter and 1/4 c. maple syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix carrots, water and sugar; cook for 10 minutes or until tender.
Keep warm.
Reserve 1/2 cup cooking liquid.
Add butter, syrup and mustard to the 1/2 cup cooking liquid; cook 5 to 7 minutes to heavy syrup stage.
Add carrots and cook until glazed.
π· Perfect Pairings
Complete your meal with these
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