Glazed Carrots
Glazed Carrots is an moderately easy dinner. Made with 1 (16 oz.) can sliced carrots, drained, 1 tbsp. sugar, 1/4 tsp. salt, 1 tsp. cornstarch and 1/4 tsp. powdered ginger, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and cook in saucepan except carrots.
Pour sauce over carrots and keep warm until serving.
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