Glazed Carrots
Glazed Carrots is an easy dinner. Made with 2 lb. carrots, 3 tbsp. butter, 2 tbsp. sugar, 1/4 c. apricot jam and salt to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and scrape carrots; cut in diagonal slices.
Cook, covered, in small amount of boiling, salted water until just tender, about 12 minutes.
Drain.
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