Glazed Carrots
Glazed Carrots is an moderately easy dinner. Made with 1 lb. carrots, peeled and cut into matchstick pieces, 1 tsp. butter or margarine, 1/4 c. golden raisins, 1/3 c. chicken broth and 2 tsp. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large, heavy frypan, melt butter over medium heat.
Add carrots, raisins, broth and sugar.
Bring to a boil; reduce heat. Cover and simmer until carrots are crisp-tender, about 10 minutes. Uncover and boil over high heat until liquid has evaporated, shaking pan often and gently lifting and turning carrots.
Season with salt and pepper.
Serves 4 to 6.
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