Glazed Carrots
Glazed Carrots is an easy dinner. Made with 9 to 10 medium carrots, 4 tbsp. butter or margarine, 1 to 2 tbsp. lemon juice and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel carrots and cut in half lengthwise.
Boil in salted water until tender; drain well.
Melt butter in heavy skillet.
Add lemon juice and brown sugar; stir until mixture thickens.
Add carrots and stir until well glazed and heated through.
Yields 6 servings.
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