Glazed Carrots
Glazed Carrots is an easy dinner. Made with 1 lb. carrots, 3 tbsp. margarine, 4 tbsp. light brown sugar and dash of nutmeg and cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pare carrots and slice into sticks.
Cook until almost tender; drain.
Melt margarine; add sugar and spices.
Cook together until slightly glazed in appearance.
Add drained carrots; cook for 3 to 4 minutes, shaking pan constantly, coating carrots.
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