Glazed Carrots
Glazed Carrots is an moderately easy dinner you can prepare in just 54 minutes. Made with . fresh carrots, cut in 2 to 3-inch pieces, c. orange juice, c. light brown sugar, . margarine and . cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Steam carrots just until tender.
Transfer to serving bowl and keep warm.
Combine orange juice, sugar and margarine in a saucepan and heat almost to boiling point.
Dissolve cornstarch in water; stir in and cook until clear and thickened.
Add ginger. Pour over carrots.
π· Perfect Pairings
Complete your meal with these
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