Glazed Carrots
Glazed Carrots is an easy dinner. Made with 8 medium carrots, thinly sliced, 3/4 c. water, 1/2 c. sorghum and 3 tbsp. orange juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer carrots in water until almost tender.
Remove carrots and add juice and sorghum to carrot water.
Bring to a boil and boil for 3 minutes.
Add carrots and simmer for 5 minutes.
Serves 6.
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