Glazed Carrots
Glazed Carrots is an moderately easy dinner. Made with 1 c. chicken base or stock, 1 tsp. ground cinnamon, 1/4 tsp. nutmeg, 1/2 c. sugar and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steam onion and carrots separately in microwave or steamer until just tender.
Put chicken stock, cinnamon, nutmeg, sugar, onions and carrots in a pot.
Add cornstarch and bring to a boil until thickened.
Serve hot.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment