Glazed Carrots
Glazed Carrots is an moderately easy dinner. Made with 3 c. thinly sliced, peeled carrots, 1/3 c. orange juice, 2 to 3 tbsp. sugar, 1/4 tsp. cloves (optional) and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in a medium saucepan until tender.
This will take 6 to 20 minutes, depending on age of carrots.
Drain.
Mix the orange juice, sugar, cloves, salt and cheese spread.
Pour over the carrots; cook over low heat, stirring all the time, until the cheese melts and the mixture thickens.
Do not let it boil.
π· Perfect Pairings
Complete your meal with these
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