Glazed Carrots
Glazed Carrots is an easy dinner. Made with 1 1/2 lb. carrots, 1/3 c. brown sugar, 1/2 tsp. salt, 1/2 tsp. grated orange rind and 2 tsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scrape carrots and slice into 1/4-inch crosswise slices.
Put 1-inch water , with 1/2 teaspoon salt per cup of water, in a saucepan.
Bring to a boil and add carrots.
Cover and heat to boiling.
Cook for 12 to 15 minutes or until carrots are tender.
π· Perfect Pairings
Complete your meal with these
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