Glazed Burton Beets
Glazed Burton Beets is an easy dinner. Made with 2 cans whole small beets, 2 tsp. ground cinnamon, 6 tsp. cornstarch, 4 packets sugar substitute and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain 1 1/2 cups beet juice into medium saucepan.
Add packets of sugar substitute to beet juice; stir.
Add 6 teaspoons cornstarch to 1/2 cup water and stir until dissolved, and all lumps are gone.
Pour cornstarch mixture into beet juice.
Cook on medium-high until beet mixture boils and gets thickened.
Add cinnamon and stir until mixed thoroughly.
Add drained beets and stir until heated through.
Even kids like this one!
Serves 6.
π· Perfect Pairings
Complete your meal with these
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