Glazed Baby Carrots
Glazed Baby Carrots is an moderately easy dinner. Made with 1 (16 oz.) pkg. baby carrots, scraped, 2 tbsp. butter, 3 tbsp. brown sugar, 2 to 3 tsp. pineapple juice and 1/2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook carrots, boiling 5 minutes until tender.
Drain.
Melt butter.
Add brown sugar, juice and ginger.
Pour over carrots and toss.
Add garnish.
π· Perfect Pairings
Complete your meal with these
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