Glazed Apple Rings
Glazed Apple Rings is an moderately easy dinner. Made with 1/4 c. margarine or butter, 4 apples, cored and cut into 1/2-inch rings, 1/2 c. dry white wine or apple juice, 1 tbsp. lemon juice and 1/4 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat margarine in 10-inch skillet over medium heat until melted.
Fry several apple rings at a time, turning once, until golden brown.
(Add more margarine if necessary.)
Return all apple rings to skillet.
Mix wine, lemon juice, ginger and cinnamon; pour over apples.
Sprinkle with sugar.
Cover and cook over medium heat just until apples are tender and glazed, about 5 minutes.
Serve warm and if desired, with whipped topping.
Makes 4 servings
π· Perfect Pairings
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