Glazed Acorn Squash
Glazed Acorn Squash is an easy dinner. Made with 2 acorn squash (1 to 1 1/2 pounds each), 4 tbsp. maple-flavored syrup and 4 tbsp. heavy whipping cream, butter or stick margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 350 degrees.
Cut each squash lengthwise in half; remove seeds and fibers.
Place squash, cut sides up, in ungreased rectangular pan, 13 x 9 x 2. Spoon 1 Tbsp. of maple syrup and 1 Tbsp. whipping cream into each half.
Bake uncovered about 1 hour or until tender.
π· Perfect Pairings
Complete your meal with these
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