Glass Candy
Glass Candy is an easy dinner. Made with 3 3/4 c. sugar, 1 1/2 c. light karo syrup, 1 c. water and 1 tsp. flavoring or coloring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, water and Karo syrup over medium heat, stirring until sugar dissolves.
Turn on high and put in candy thermometer. Let boil until 310Β° is reached.
Do not stir.
Watch closely, as it may boil over.
When temperature is reached, take off heat. Add flavoring and coloring.
Pour into shallow flat pan.
Let cool completely (overnight is best).
Break into bite size pieces. Toss with powdered sugar.
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