Givré
Givré is a French frozen dessert where citrus sorbet is packed back into a hollowed fruit shell and frozen until frosty. Lemon or orange zest keeps it bright, icy, and elegant after a rich meal.
🔗 Recipe adapted from Wikidata (Dessert)
👨🍳 Instructions
Cut caps from the citrus, hollow the shells, and freeze them until firm.
Boil sugar and water into a light syrup, then cool it.
Mix syrup with citrus juice, zest, and a pinch of salt.
Churn or freeze while stirring, folding in beaten egg white for a lighter texture.
Spoon the sorbet into the frozen shells and garnish with mint and berries.
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