Giovanni Peppers
Giovanni Peppers is an moderately easy dinner. Made with 1 1/2 to 2 gal. peppers (hot and sweet)*, 1 pt. oil, 2 (6 oz.) cans tomato paste, 2 c. vinegar and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*More sweet than hot, but do to suit own taste.
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