Gingersnaps Cookies
Gingersnaps Cookies is an moderately easy dinner. Made with 3 1/4 c. shortening, 1 c. brown sugar, 1 egg, 1/4 c. molasses and 1 tsp. ginger, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine shortening, sugar and egg in a bowl.
Beat until fluffy, add molasses and beat well.
Stir dry ingredients together and add to shortening mixture.
Mix well and chill dough thoroughly.
Shape into one-inch balls and roll in granulated sugar.
Place 2 inches apart on a greased baking sheet.
Bake at 350Β° for 12 to 15 minutes.
Yields 4 dozen.
π· Perfect Pairings
Complete your meal with these
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