Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. shortening (margarine), 1 egg, beaten, 4 tbsp. (1/4 c.) molasses and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar, shortening, egg and molasses.
Mix dry ingredients together separately.
Add all together.
Cool dough in refrigerator 2 to 3 hours or overnight.
Roll in small balls; dip top in sugar and bake on ungreased cookie sheet at 350Β° for 10 to 15 minutes.
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