Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 3/4 c. shortening, 1/2 c. white sugar, 1/2 c. maple syrup, 1 egg and 1/4 c. light molasses, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 5 ingredients together.
Add the remaining ingredients; blend.
Chill for 1 hour.
Roll into balls.
Bake on ungreased cookie sheet for 10 minutes at 350Β°.
Frost with powdered sugar frosting; sprinkle with nutmeg and sugar mixed together.
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