Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 1 c. brown sugar, 1/4 c. molasses, 3/4 c. crisco, 1 egg and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together the brown sugar, molasses, Crisco and egg.
Add the remaining ingredients; mix together.
Roll in ball and sugar before baking.
Bake at 375Β° for 10 to 12 minutes.
They will appear not to be done.
Makes soft cookies.
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