Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 3/4 c. shortening, 1 unbeaten egg, 2 c. sifted flour, 1 tsp. cloves and 1 tsp. ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening; add sugar and beat again.
Add egg, molasses and beat.
Add remaining ingredients which have been sifted together.
(I put dough in refrigerator until it's firm and use a glass to press down before baking.)
Roll dough into balls size of small walnuts.
Roll in sugar and bake on ungreased cookie sheet at 350Β° for about 15 minutes.
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