Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 1 1/2 c. shortening, 2 c. sugar, 2 large eggs (room temperature), 1/2 c. light molasses and 4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
In large bowl with mixer, beat shortening and sugar until light and fluffy.
Beat in eggs and molasses until blended.
Beat in 1 cup of flour, salt, baking soda and spices until well mixed.
With spoon, stir in enough of remaining flour to make stiff dough.
Shape dough into 1 1/2-inch balls.
Place 3 inches apart on cookie sheet.
Lightly grease bottom of flat bottomed 3-inch glass.
Dip into small bowl of sugar.
Use glass to flatten balls to 3-inch diameter, dipping each time in sugar. Bake for 15 minutes or until lightly browned.
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