Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 3/4 c. shortening, 1 c. sugar, 1/4 c. molasses, 1 egg and 2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix as for any cookie (I generally mix well after each ingredient).
Roll into balls about the size of a walnut and dip in sugar.
Bake 6 to 8 minutes at 375Β°. Bake about 3 minutes longer if you want crisp cookies.
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